*Photo Credit : Crotto Isidoro, Nicelocal.it*

During the late Middle Ages, a period spanning from 1000 to 1492, an ingenious concept emerged – the idea of capturing a breath of fresh air within stone walls to create a natural refrigerator.

By encasing these pockets of air springs with sturdy stone barriers, clever individuals fashioned cellars. This innovative discovery quickly found its way to those who chanced upon a new source of this vital mountain air. Thus, the Crotti, as we recognize them today, were born – natural refrigerators where both food and wine could be stored for extended periods.

With temperatures oscillating between 0 and 15 degrees Celsius and a constant high humidity level, these unique spaces offered the ideal conditions for preserving cold cuts without succumbing to excess moisture.

In light of this transformative breakthrough, those skilled in the art of preserving cold cuts and other delicacies became revered figures in their communities, and their expertise was sought after as far as Venice, where they passed down their knowledge to future generations.

Crotti are essentially ancient cellars designed to capture the essence of the crisp mountain air, affectionately referred to as 'sorèl' by the natives of Chiavenna, which translates to the 'breath of the mountain.' Today, they serve as the backdrop for traditional cuisine, reminiscent of the region, featuring locally produced cold cuts and cheeses. These delectable offerings owe their existence to the wisdom passed down through generations.

THE BEST 3 “CROTTO” OF THE UPPER LAKE

In the upper lake area, you'll find three charming Crotto: Crotto delle Camelie, Crotto Isidoro, and Crotto Bercini.

These delightful destinations are situated on Via Vanzonico, 22010 Stazzona (CO). Here's how to make your way to these picturesque places from Dongo:

CROTTO DELLE CAMELIE

Crotto delle Camelie, named after the elegant camellia flower, is the first Crotto you'll encounter along the Via Vanzonico path.

Their culinary offerings are a celebration of genuine, local flavors, featuring rustic potatoes, a mixed grill, succulent braised meats, and the irresistible polenta uncia, a true Crotto classic. Indulge in Pizzoccheri and tagliatelle with wild boar ragout, savoring every bite.

For a sweet ending, enjoy a slice of homemade cake and the traditional "braschino," a humble yet delightful cake made from flour, sugar, butter, eggs, yolk, walnuts, and sultanas. This delightful dessert is served chilled and, in keeping with tradition, accompanied by a small glass of grappa – a grape marc spirit exclusively produced, aged, and distilled in Italy.

The ambiance is serene, enveloped by nature, offering a captivating panoramic view of Lake Como. A visit to Crotto delle Camelie is an absolute must during your stay, a destination that truly embraces the essence of the region.

CROTTO ISIDORO

For many years, the esteemed Mantova family has presided over Crotto Isidoro, making it a cherished institution in Stazzona. The family is also the proud owner of "La Trave" restaurant, located at Via Provinciale 1750, Stazzona (CO).

The culinary offerings at Crotto Isidoro reflect the quintessence of Crotto cuisine, boasting a delectable array of local delights. From fine cured cold cuts and artisanal cheeses to rustic potatoes and the signature "taròz" (a delectable dish of boiled potatoes and green beans, seasoned with butter, cheese, and garlic), each dish exudes the essence of the region. Savor culinary treasures like "culatello with mushrooms," "polenta and cotechino" (a savory pork sausage), "pizzoccheri," a tempting mixed grill, and the unrivaled "polenta uncia." Conclude your culinary journey on a high note with delightful "braschino" and homemade tart.

Complete your meal with the perfect sip, opting for a cup of rich mocha coffee or indulging in the house-made blueberry or chamomile grappa. At Crotto Isidoro, tradition and flavor blend harmoniously, creating a memorable dining experience in the heart of Stazzona.

CROTTO BERCINI

Set against the backdrop of the Legnone and the picturesque expanse of Lake Como, Crotto Bercini offers a breathtaking vista.

As you may have noticed, the Crotti's menu boasts a distinct flair, blending the flavors of traditional Lario cuisine with the finest local ingredients. What sets Crotto Bercini apart from the rest is its unique offering – in addition to the beloved classics, they present a delectable fish menu that's sure to tantalize your taste buds.

The breathtaking view here, much like its counterparts, is nothing short of spectacular. The serene embrace of nature and the tranquility of this place create a majestic atmosphere that will leave you spellbound. Crotto Bercini is ideal for those seeking not only an incredible view but also the opportunity to savor the authentic cuisine of Lake Como.

For those eager to explore the Crotti of Stazzona, we highly recommend following their social profiles, and remember that reservations are always a prudent choice.

A gentle reminder: dining at the Crotti takes place al fresco, which is why they are typically open during the summer season. It's advisable to bring along a light jacket to fully savor the experience.

Discover the Best 3 "Crotto" in the Upper Lake Como Region