We are thrilled to unveil an exciting addition to our beloved “To see, to do, to eat” blog page - a brand new rubrica designed to take you on a journey of discovery through the world of our local wines. In this regular feature, aptly titled “Exploring the Hidden Gems of Lombardy Wines” we aim to unearth unique and lesser known treasures that are sure to captivate and inspire you.

Each monthly edition - also featured in our weekly newsletter, will bring you a carefully curated selection of hidden gems of Lombardy region’s wines.

Italy, a country renowned for its rich history, cultural treasures and delectable cuisine, is also celebrated for its exceptional wines. With a winemaking tradition that spans centuries, Italy stands proudly as one of the world’s premier wine-producing nations. From the sun-kissed vineyards of Tuscany to the terraced slopes of the Amalfi Coast, Italy offers an enchanting tapestry of diverse wine regions, grape varieties and winemaking techniques that captivate wine enthusiasts worldwide.

Italian wine culture is deeply rooted in the country’s historical legacy. Ancient Romans were among the first to cultivate vineyards and appreciate the art of winemaking. The influence of the Roman Empire can still be felt today, as many vineyards and wineries are situated on land that has been used for viticulture for centuries.

One of the most significant aspects of Italian wine is the concept of “terroir” . Terroir encompasses the unique combination of soil, climate, topography and traditional winemaking practices that lend each wine its distinct character. From the alpine vineyards of Northern Italy to the sun-drenched hills of Sicily, the diverse terroirs contribute to the incredible variety of wines produced across the country.

Ready to fill your cart with all our selections?

WINE OF THE MONTH

MAY 2024

INFERNO FIAMME ANTICHE - AR.PE.PE

Valtellina Superiore Inferno Fiamme Antiche from Ar.Pe.Pe. is a deep and complex red wine. Its peculiar name refers to the singular granitic composition of the growing soil which is exposed to the direct rays of the sun, which perfectly ripen the grapes. This is the secret of the aging of the grapes, which come exclusively from the steep sunny slopes of the municipality of Poggiridenti.

Crafted exclusively from 100% Chiavennasca (Nebbiolo) grapes, the harvest begins in October with meticulous hand selection. Aged for 15 months in barrels and bottles, it delivers fine-textured tannins and lively freshness.

A nebbiolo endowed with a fine-textured tannin and a lively freshness which on the nose tells of alpine herbs followed by spicy notes of black pepper. It has a ruby red color with orange reflections over time. It reveals great personality and freshness on the palate, making it excellent when paired with dishes prepared with earth-based ingredients.

WINE OF THE MONTH

APRIL 2024

VINO SBAGLIATO - DIRUPI

Photo Credit: Prodottidellavaltellina.com

"Vino Sbagliato" is a special kind of red wine from the Sforzato della Valtellina region, made with care and deep respect for the Nebbiolo grape. Its unique name, which means "wrong wine," comes from its creators, Pierpaolo and Davide, who initially doubted their creation before achieving an exceptional result.

The grapes grow in high-altitude vineyards, about 600 meters above sea level, in soil that's rich in sand and formed by ancient glaciers. The grapes are slightly dried before being pressed and fermented in steel tanks, followed by a 20-day soaking period. The wine is then aged in oak barrels for 12 months and spends another year aging in the bottle.

When you look at Vino Sbagliato Dirupi, it reveals itself to the eye with a very dark and intense color, impenetrable, reminiscent of ruby shades. Its aroma is complex, starting with red fruit and moving to spicy and balsamic notes. The taste is consistent, powerful, with a noticeable tannin feel.

This wine is unique, a true reflection of its makers' dedication and the Dirupi philosophy.

It's already excellent but can also age well over time. The tradition of drying grapes after the harves, known as Sfursàt or Sforzato, highlights the region's climate and grape quality, making this wine a genuine representation of Valtellina's winemaking heritage.

WINE OF THE MONTH

MARCH 2024

GRUMELLO SANT'ANTONIO - AR.PE.PE.

Step into the world of Ar.Pe.Pe. and discover the Grumello Sant'Antonio, a Valtellina Superiore Riserva renowned for its unparalleled strength, elegance, and enduring character. This exceptional wine unveils a symphony of flavors, from the delicate essence of dried red flowers to the luscious allure of jammy berries and sweet spices.

Named in homage to the Church of Sant'Antonio di Montagna, nestled amidst the picturesque landscape of Valtellina, offering panoramic views of the stunning vineyards of Ar.Pe.Pe. from above.

Crafted from the Nebbiolo grape, affectionately known as Chiavennasca in Valtellina, Grumello Sant'Antonio is born from vineyards perched 400-450 meters above sea level, basking in the sun on south-facing slopes. The grapes, handpicked towards the end of October with a yield carefully capped at 40 hectoliters per hectare, undergo a meticulous winemaking process. Fermentation takes place in large wooden vats, where the must macerates on the skins for a generous 45 days. Aging follows suit, as the wine matures for 60 months in large chestnut barrels before further refinement in the bottle for an additional 36 months.

The wine reveals a radiant garnet hue that captivates the eye. The nose is refined and elegant, offering a bouquet of violets, dried red flowers, jellied berries, and a hint of balsamic spices, leather, and tobacco. On the palate, the wine enthralls with its intense, structured profile, balanced by grace and elegance, culminating in a lingering finish adorned with robust tannins.

Grumello Sant'Antonio is a testament to the profound depth and richness of Valtellina and stands as a jewel in the crown of Ar.Pe.Pe.'s offerings, a testament to their commitment to expressing the essence of the territory with unparalleled quality and value. Experience the allure of Valtellina firsthand by visiting the winery, where you can indulge in tastings and procure these exceptional wines directly from the source.

WINE OF THE MONTH

FEBRUARY 2024

VERTEMATE - MAMETE PREVOSTINI

Transport yourself back in time to the year 1618, in Piuro (Valchiavenna), where a dramatic landslide swallowed the entire village, sparing only one architectural marvel: the Palazzo Vertemate Franchi. This majestic 16th-century palace, nestled amidst the rugged landscape of Lombardy, stands as a testament to resilience and timeless beauty. Within its hallowed walls lies a precious vineyard, meticulously tended by Mamete Prevostini, yielding grapes of unparalleled quality.

Picture the breathtaking hues of sunset painting the Alpine skyline, the alluring fragrance of candied fruit dancing in the air, and the delicate sweetness of jam tinged with a hint of minerality – all encapsulated in every sip of this exquisite passito.

This remarkable wine is born in the heart of the Rhaetian Alps, in the province of Sondrio, nestled close to the historic Palazzo Vertemate Franchi di Piuro (SO).

Crafted from a blend of 60% aromatic Traminer and 40% Riesling grapes, naturally dried until the end of February, this wine undergoes a traditional process typical of sweet wines. Fermented and matured for 12 months in small oak barrels, it emerges as a symphony of flavors.

Delight in its luscious sweetness, intertwined with notes of apricot and candied fruits, culminating in a refreshing, mineral-laden finish.

As the perfect accompaniment to desserts or a post-meal indulgence, allow yourself to savor the enchanting experience of this extraordinary wine.

WINE OF THE MONTH

JANUARY 2024

AMANTI - CANTINE ANGELINETTA

Here we are once again with Cantine Angelinetta, one of our favorite wine producers on Lake Como. Located in Domaso and established in 2009, it was born from the aspiration of Emanuele and Eleonora to transform the family's production into a small professional winery.

Introducing our second selection from their esteemed collection: "Amanti".

Amanti is an experience—a metodo classico extra brut from Lake Como, a rarity to find. Crafted from a blend of old vines (Trebbiano, Garganega, Riesling, Sauvignon), this wine offers a unique taste sensation.

The grapes undergo fermentation in stainless steel tanks at controlled temperatures. Subsequently, the wine is refined for 9 months, always in steel, and aged for at least 30 months on the lees after the tirage.

Similar to its counterpart, "Occhi Blu," the label of Amanti is a testament to artistic collaboration. Designed by the renowned painter Felice Beltramelli, it draws inspiration from his masterpiece titled "Amanti" (Lovers), portraying two human-like figures intertwined in a dance of unity, reminiscent of two trees merging into a single entity.

It presents itself to the eye with a pleasing straw yellow hue, clear and vibrant.

The effervescence dances through this jewel with a texture of fine, delicate bubbles, exhibiting remarkable persistence.

On the nose, a symphony of complex aromas unfolds, revealing hints of yeast, white flowers, citrus, and spices.

The palate is full-bodied, showcasing the mineral essence of Lake Como—a robust and juicy sip, delivering a refreshing, full, and enduring flavor.

For enthusiasts of sparkling wines, this is a must-have addition to your cellar in your Lake Como residence.

WINE OF THE MONTH

DECEMBER 2023

SFURSAT 5 STELLE - NINO NEGRI

Nino Negri stands as one of Valtellina's oldest and most renowned wineries, boasting a century-long history that narrates the compelling interplay of two key elements enabling its wines to achieve unparalleled greatness: unwavering determination and keen intuition.

In 1897, Nino Negri established roots in Chiuro, embarking on a journey into the world of winemaking. Guided by his son Carluccio and later his grandson Carlo, the winery experienced a significant qualitative ascent.

A pivotal moment unfolded in 1956 with the inception and crafting of the first Sfursat, a wine destined to reshape the narrative of the region. Over the ensuing years, the winery expanded its reach by assimilating smaller producers and joining forces with the Gruppo Italiano Vini cooperative. This collaboration elevated Nino Negri into a pivotal hub for the production of high-quality wines.

Photo Credit: stradadelvinovaltellina.it

Blessed with optimal exposure and climatic conditions, the vineyards yield top-tier grapes. Coupled with the expertise of a skilled team, this synergy culminates in the creation of exhilarating wines that have not only elevated the winery's standing but also served as ambassadors, introducing the world to the extraordinary and enchanting terroir of Valtellina.

SFURSAT 5 STELLE

Sforzato "5 Stelle" stands as the crown jewel within the illustrious Nino Negri winery, a pivotal contributor to the rich tapestry of red wines in Lombardy.

Crafted from the finest Nebbiolo grapes, known locally as Chiavennasca, cultivated amidst the challenging and unforgiving soils at the heart of Valtellina, this extraordinary wine encapsulates the essence of its exceptional terroir.

Cloaked in an elegant deep red hue, interwoven with flashes of garnet, Sfursat "5 Stelle" unfolds on the palate with a full and robust structure. Its vitality is expressed through a harmonious interplay of sweet tannins and intense softness.

The aromatic bouquet is a sensory explosion, evoking the essence of Mediterranean flowers and spices, complemented by balsamic nuances and an underlying note of ripe black plum. In the mouth, the wine achieves a remarkable equilibrium, offering both enveloping and crisp fruit sensations.

The grand finale is marked by a persistent and seemingly endless finish, cementing Sforzato "5 Stelle" as a testament to the mastery of winemaking and a celebration of the distinctive character of Valtellina's viticultural landscape.

This distinguished wine is the culmination of decades of expertise dedicated to amplifying the elegance, verticality, and minerality inherent in Valtellina's Nebbiolo grapes.

As Christmas descends upon the lake, there is perhaps no finer choice than the mesmerizing Sfursat Nino Negri to kindle the festive spirit. Its stupefying red hues and captivating taste profile create an ideal warmth for the holiday season.

For those seeking to immerse themselves in the rich history of winemaking, the Nino Negri winery extends a warm invitation.

WINE OF THE MONTH

NOVEMBER 2023

SASSELLA RISERVA - RAINOLDI

Established in 1925 by Aldo Rainoldi, already renowned for his role as a wine merchant and exporter. In 1950, his son Giuseppe joined forces, opting for grape purchases over finished wines, a move that significantly elevated the overall quality. This era marked the company's market expansion, reaching beyond Lombardy and Switzerland to encompass the United States, Japan, and northern Europe. This success was fueled by an expanded and diversified range of wines.

By the late 1990s, Aldo Rainoldi's grandson, Aldo Rainoldi, who had completed his studies in viticulture and enology, became an integral part of the company, ensuring a seamless transition of the family legacy. The overarching objective became the harmonious blend of quality growth and environmental responsibility, guiding the company toward the next generational phase.

Rainoldi's enduring success is undoubtedly attributed to its commitment to quality and a wealth of experience, positioning it as one of the most sought-after wine producers in Valtellina.

SASSELLA RISERVA

Aldo Rainoldi Valtellina Superiore Sassella Riserva stands as a testament to the purity of Nebbiolo, with vines nestled between 295 and 625 meters in soils rich in iron rock. Following meticulous manual harvesting and vinification, the blend matures in oak barrels for a span of 24 months before further refinement in steel for an additional 2 months.

This exquisite wine presents a clear ruby-red hue, offering a delicate, fresh, and elegant palate. The experience unfolds harmoniously, revealing velvety tannins that contribute to a brilliant and persistently gratifying sip.

Sassella Riserva epitomizes the quintessential expression of Valtellina Nebbiolo, leaving a positive imprint with its remarkable structure and capacity for graceful aging. Unveiled for the first time in 1983, it is exclusively crafted in the finest years.

The Rainoldi winery caters to the discerning and passionate aficionados, presenting a diverse selection that includes the reds Inferno, Sassella, Grumello, and Sforzato, alongside the remarkable white wines of the Alps. For those eager to delve into the world of Rainoldi, the winery extends an invitation to visit, partake in tastings, and acquire their exceptional products, either directly or through online channels.

WINE OF THE MONTH

OCTOBER 2023

SOTCASTÈL - SANDRO FAY

Sandro Fay is synonymous with excellence in winemaking, earning its esteemed reputation in the Valtellina region. Renowned for producing elegant wines and embracing environmentally sustainable practices, this winery has left an indelible mark on the region's viticulture.

Established in 1973 by Sandro Fay, the winery embarked on a journey to nurture and elevate the family's modest production. In 1998, the next generation, Sandro's children, Marco and Elena, joined the ranks, forming a close-knit family team dedicated to enhancing the unique characteristics of each vineyard. These vineyards vary in soil composition and elevation, making them distinctive gems in the winery's portfolio.

Sandro Fay's array of labels masterfully captures the sublime refinement and grace of the Chiavennasca Valtellinese, a Nebbiolo grape with a mountainous soul. The winery employs great skill and dedication to unlock the grape's countless inherent qualities, resulting in wines that truly stand out

SOTCASTÈL

"Sottocastello" is an exquisite expression of pure Chardonnay, known for its invigorating freshness, pronounced savoriness, and an enduring finish. On the nose, it unveils enticing aromas of golden apples and tropical fruits. This versatile wine pairs exceptionally well with seafood delicacies, a variety of cheeses, and the elegance of sushi.

The "Sotcastèl" hails from the picturesque municipality of Teglio, nestled at an impressive altitude of 800 meters above sea level, marking the uppermost limit of Valtellina's winemaking heritage. Within each sip, the wine beautifully conveys the mineral-rich essence and alpine freshness that define this extraordinary terroir.

Crafted through meticulous vinification, the process involves alcoholic fermentation in temperature-controlled steel tanks, complemented by a 24-hour cold maceration. Subsequently, the wine undergoes a 6-month maturation journey, alternating between stainless steel and oak tonneaux, all of which contribute to its exceptional character and quality.

Photo Credit: Stradadelvinovaltellina | Family FAY

Sotcastèl is a true gem within the Sandro Fay collection, representing a rare find in the Valtellina region – an exceptional pure Chardonnay. The entire range of wines crafted by this esteemed winery shines with a commitment to expressing the unique character of the territory, all while maintaining an extraordinary balance between quality and affordability.

For those eager to immerse themselves in the world of Sandro Fay, the winery extends a warm invitation to visit, partake in wine tastings, and even purchase their remarkable products directly from the source.

WINE OF THE MONTH

SEPTEMBER 2023

SASSELLA STELLA RETICA - AR.PE.PE.

Ar.Pe.Pe.

Established in 1984 by Arturo Pellizzatti Perego, Ar.Pe.Pe. embodies a rich heritage of values and knowledge passed down through generations. Today, it stands as a dynamic and evolving winery, representing the essence of Valtellina.

Ar.Pe.Pe. is the torchbearer of tradition, embracing both technical innovations in the vineyard and cellar. This synergy gives birth to wines with exceptional character, fully unleashing the potential of mountain Nebbiolo.

Guided by tradition, integrity, and respect for their family's vineyard heritage, the two young brothers have embarked on a journey of innovation while preserving their lineage. This balanced approach has allowed them to honor Arturo's legacy while embracing technological advancements.

In their commitment to environmental sustainability, Ar.Pe.Pe. has chosen eco-sensitive practices, including the utilization of geothermal energy. This natural geological heat source regulates cellar and above-ground room temperatures, leaving a minimal environmental footprint.

These choices pay homage to the bountiful Valtellina region, where a century and a half of devotion to the vine has translated into the splendor of their wines.

Ar.Pe.Pe.'s wines undergo years of patient maturation, meticulously timed to the lunar phases, just as Arturo did. This traditional aging of Nebbiolo anticipates an increase in refinement and a celebration of the unique terroir characteristics.

Ar.Pe.Pe. is more than a winery; it's a testament to Valtellina's richness, gaining fame vintage after vintage.

SASSELLA STELLA RETICA

Carved into the Rhaetian mountainside and aged for a meticulous 24 months in oak and chestnut barrels, Sassella Stella Retica embodies the essence of patience and precision.

The extended maceration process works wonders for youthful wines, unveiling their innate capacity for evolution year after year.

The quest for optimal grape ripening demands meticulous timing, subject to the whims of weather conditions. Each harvest from the same vineyard is a result of countless variables, a testament to the intricacies of winemaking.

Ar.Pe.Pe. continues to honor Arturo's legacy by allowing his wines the gift of time, unlocking the finesse of Nebbiolo di Valtellina. Sassella Stella Retica exemplifies this commitment with its prolonged maturation, delivering complexity while preserving the hallmark freshness. It's an aromatic crescendo marked by persistence and elegance, a testament to the authenticity of Valtellina winemaking.

"Stella Retica" stands as an elegant expression of Valtellina Superiore Sassella, born from terraced mountain vineyards and nurtured for 24 months in oak and chestnut barrels. This wine enchants with crisp, woody notes of berries, violets, and noble woods. Its full-bodied, fresh, and slender profile is complemented by graceful and subtle tannins, a true embodiment of Valtellina's unique terroir.

In Valtellina, Stella Retica & Ar.Pe.Pe. are revered icons. Their wines set a high standard that's a rare find at these prices.

Visit the winery for tours, tastings, or shop online on their official website to experience their excellence firsthand.

WINE OF THE MONTH

AUGUST 2023

Opera - Mamete Prevostini

*(Etichetta del 2019 realizzata da Elena Pontiggia) | mameteprevostini.com*

Mamete Prevostini stands as an esteemed winery with a rich history dating back to its establishment in 1970. Its origins trace to the visionary initiative of its founders' grandparents, who embarked on the creation of a self-sustaining farmhouse. This endeavor encompassed diligent cultivation of the land and the self-sufficient production of sustenance, meticulously preserved within the confines of a "Crotto" – a natural and innovative cold storage facility.

In the contemporary landscape, Mamete Prevostini is singularly dedicated to the crafting of superior-grade wines, harmoniously intertwined with a profound veneration for the terroir and eco-sustainable initiatives.

Central to its viticultural ethos are various distinct cru. The term "cru" originating from the French viticultural lexicon, denotes a meticulously demarcated vineyard within a specific delimited region. Within these revered parcels—Sommarovina, San Lorenzo, La Crus, and Vertemate—wines of exemplary distinction are cultivated, epitomizing a standard of excellence that transcends the norm.

Opera

Each year, the wine label portrays the artistic creation of a distinct local artist—a testament to the winery's commitment to celebrating both vinicultural and artistic heritage.

Conceived in 2001, this wine emerges from a harmonious blend of Chardonnay, Sauvignon, Pinot Blanc, and Incrocio Manzoni, meticulously nurtured by skilled hands that imbue it with the very essence of the mountainous terrain. Its pronounced acidity, reminiscent of the finest white wines, serves as an evocative conduit to the rugged landscape it originates from.

Crafted within the confines of the I.G.T. Alpi Retiche appellation, nestled in the province of Sondrio, specifically in the municipality of Postalesio, this wine encapsulates the epitome of equilibrium. Its captivatingly fresh demeanor harmoniously interplays with an exquisite bouquet, culminating in a wine of the utmost distinction— a veritable exemplar of high-caliber craftsmanship.

Mamete Prevostini offers the opportunity to partake in an enriching visit to their venerable Mese winery, steeped in history. This unique experience encompasses a curated wine tasting affair, complemented by a selection of regional delicacies. The winery's doors are graciously open each day, extending a warm invitation to connoisseurs and enthusiasts alike.

WINE OF THE MONTH

JULY 2023

Olé! Rosso di Valtellina D.O.C. - Dirupi

Let us now embark on a journey to the esteemed gastronomic region of Valtellina, situated to the north of the lake. This enchanting area is renowned for its exceptional wines and delectable dishes, showcasing the finest traditions of Italian cuisine.

Valtellina, an alpine geographical marvel, graces the province of Sondrio and encompasses the reservoir of the majestic River Adda, which gracefully flows into the pristine waters of Lake Como.

The winemaking prowess of Valtellina is truly heroic, as it involves cultivating vineyards that literally cling to the rugged yet strategically sunlit slopes of the Rhaetian side. The determination and dedication of the vintners in these challenging terrains result in wines of unparalleled character and flavor.

“Winemaking” is an artisanal craft, with vines lovingly tended by hand due to the rugged terrain. This dedication yields wines of remarkable character and personality. Embracing nature and tradition, Valtellina's wineries offer a diverse array of high-quality wines, each reflecting the region's rich heritage and exquisite structure, giving you the possibility to discover the timeless allure of Valtellina's wines, a journey that captivates the senses and celebrates the art of winemaking.

Founded in 2004, Dirupi stands as one of the most astute and representative wineries in the region. The founders and owners, two young winemakers nicknamed Birba and Faso, have embarked on an honorable mission to preserve and elevate the essence of wine while safeguarding the rich heritage of the landscape. Their dedication results in the production of exceptional territorial wines of the highest quality.

Dirupi wines encapsulate the very essence of the terroir, showcasing a perfect balance of tension, intricacy, cleanliness, and finesse. From Rosso di Valtellina to Valtellina Superiore, their range of wines exhibits an impeccable and captivating style that exudes charm and allure.

Olé

This pure Nebbiolo ruby red wine hails from vineyards in the Grumello area, boasting exceptional drinkability. Aged exclusively in stainless steel and allowed to mature for eight months, it offers a delightful symphony of floral and fruity notes.

With a dual personality, Olé is both delicately pleasing on the palate for everyday enjoyment and impressively bold and deep, making it the perfect companion for dinner parties.

Dirupi's wines, epitomized by Olé, are a must-have addition to your cellar. Pierpaolo and Davide craft extraordinary wines with a profound connection to nature and the terroir, reflecting the passion they infuse into their products.

A visit to the winery is a captivating experience, with a tasting area housed in a historically rich building dating back to 1568, offering an evocative backdrop of stunning landscapes. Moreover, a sales space is available, allowing you to purchase their exceptional wines directly from the source.

WINE OF THE MONTH

JUNE 2023

OCCHI BLU - CANTINE ANGELINETTA

Cantine Angelinetta is one of our favorite producers of wines on Lake Como, located in Domaso and born in 2009 from the desire of Emanuele and Eleonora to transform the family production into a small professional winery.

Since the hectares are terraced, processing is done manually. At the moment they produce 8 wines, including the one we chose for you today: “Occhi Blu”.

Photo credit: Cantine Angelinetta, wine “Occhi Blu”

“Occhi Blu” (literally translated as “Blue Eyes”) is a pure Sauvignon, generous in varietal notes combined with structure and acidity. It is complex and rich but also with great savoriness and elegance thanks to the influence of the lake.

It takes its name from the label designed by the local artist Felice Beltramelli. The opera represents two blue eyes on the shores of Lake Como.

It is vinified in a special way with the aim of having a long-lived wine that can evolve over time and of great depth.

In 2018, with the first vintage, this wine won the “Cervim Award” of mountain wines: Mondial des Vins Extrêmes, the international wine competition dedicated to heroic wines.

It is the only world wine event specifically dedicated to wines produced in areas characterized by heroic viticulture. The competition selects the best wines resulting from extreme viticulture with the aim of promoting and safeguarding the productions of small wine-growing areas that are characterized by history, tradition and uniqueness, of great environmental and landscape value where mainly native grape varieties are cultivated.

The first wine in our rubrica could not fail to come from Lake Como, a place that you don’t connect to wines but, as demonstrated by Cantine Angelinetta, able to give us a wine with great structure at a very high quality/price ratio.

The winery is open to little tours, with a tasting place immersed in an incredibly evocative landscape and a sales space where you can buy their products directly.

Marco Montini